Just a quick message to ring in the Fall and give you details on the return of our Sunday Evening Acoustic Music Series.
First, on the menu we have some new autumnal stuff:
- warm Gorgonzola tart with caramelized figs and shallots
- potato-herb-cheddar autumn rolls with braised cabbage
- pistachio-crusted halibut with truffled mashed potatoes
- nectar hills farm osso bucco with lemon risotto
- sauteed chorizo and shrimp with creamy polenta
- gaia's breath farm duck with orange beurre blanc
That's just a taste of what's brewing up here.
Second, our Sunday Acoustic Music was so successful that we are happy to continue it on into the Fall and hopefully through the Winter. This Sunday the 16th We bring back Richard Frasca, who closed the Spring Series and promises to open the Fall series with a complete set of songs and NO REPEATS from the last gig (well, maybe ONE repeat, "The Song You Know By Heart.") If we know this one by heart, why is Richard repeating this one? Don't ask the artist, just enjoy the fruits of his labor, at 8 O'clock, with a full compliment of bar food and cocktails to sustain you.
On Sunday the 23rd we welcome the Cherry Pickers, Art Dudley and Phil Zinner's bluegrass string duo whose harmonies killed the crowds at last season's open mic. Speaking of open mic's, look for that on September 30th, but more on that later.
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