Over the weekend, the menu will feature roasted wild blue nosed grouper in a rich plum bath, slow-cooked pork belly from Gaia's Breath Farm, braised Highlander Beef from Nectar Hills farm served in a fresh broth and tossed with fettucine. Also, Painted Goat Farm Chevre tarts with caramelized onions and a mission fig glaze. Lots of other delicious stuff too.
Please join us if you can, and soon I'll be posting the full Winter Music Schedule on our blog,
Best to Everyone,
Clem
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