Friday, October 23, 2009

Thursday, October 22, 2009

Closed Tomorrow

The Rose and Kettle will be closed tomorrow, October 23rd.

Sunday, October 18, 2009

POETRY AND FIRE WORKS

tonight, a double bill.

a poetry reading at 8 PM featuring Ellen M. Taylor reading from her newly published collection, Floating. a former Cherry Valley resident, Ellen now lives in Maine and has recently published this collection with Moon Pie Press. Ellen will also be reading tomorrow afternoon at 4 PM at Grosvenor Gallery in Cobleskill.

at 8:30, the French Canadian string duo Feu D'Artifice performs. Feu D'Artifice (which is French for Fire Works) is composed of violin and guitar. They play from a song bag of traditional Acadian music.


NEXT FRIDAY THE 23RD WE ARE CLOSED, but we re-open on Saturday as usual.
AND NEXT SUNDAY THE 25TH AT FROM 1 TO 3 WE INVITE YOU TO COME IN FOR A TASTE OF WINE OR COFFEE AND SEE WHAT WE'VE DONE WITH OUR WALLS. WE'RE BRINGING ART BACK TO THE ROSE AND KETTLE! MORE ON THAT SOON.


The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com

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The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com

Wednesday, October 7, 2009

In just a few short weeks

The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com

Dear Friends,

In Just a few short weeks the Rose and Kettle will be launching its new TO GO MENU, its new SATURDAY NIGHT MOVIE DINNER THEATER and an array of other great and fun things.

Every Saturday in the green dining room we will show a movie at 7:30 PM. A special menu will be created to go along with the film, and the emphasis will be on good times, good movies and good hearty fare. Expect the menus to be eclectic and inexpensive. We are hoping to do one for kids, too. Up first: Italian Movie Night with Spaghetti and Meat Balls and Salad and Garlic Bread. Details to come.

Also we are excited to announce the drafting of a TO-GO menu featuring menu items and new things as well. Many of you like to get your food to-go already, now we're just codifying that part of the restaurant, expanding it and streamlining it as well, and creating a special menu to take away and keep in your ever-expanding files. Thoughts and suggestions are welcome as we draw up this document.

Remember, we're open this Friday through Sunday, and we have live music on Sunday at 8:30. The musical act will be none other than myself, solo and with some guests as well. My band King Vidor is currently finishing its 2nd record, I'll be doing some of those tunes as well as some I wrote and recorded in Italy last Winter. And some old weird stuff too.

Thanks, Be well,
Clem



Friday, October 2, 2009

Ravioli and You

The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com


Hey Friends and Family,

Just a brief reminder that The Rose and Kettle Restaurant is open Friday, Saturday and Sunday nights at 5 for dinner.

We will remain open until New Year's Eve, and are planning to go out in style with you then. More on that another time.

Remember, our menu changes weekly and we specialize in rustic and heart-warming cuisine, using local farms from the surrounding region to provide us with many of our finest ingredients. This week we're serving homemade ravioli made by our Pastry Chef, Dana's Sister Robin Supak. These are Red Russian Kale Ravioli and I'm making a deep deep deep braised beef bolognese to dress it. We've got Local Pork Shoulder Braised in Apple Cider with Rutabaga Puree, Wild Grilled Salmon with Garlic Mayo Crust and Fresh Herb Salsa Verde, and the return of Lamb Chops with Parmesan Risotto. The Kale is from Tom Takacs in Palatine Bride, the Pork is from Dave and Sonia at Nectar Hills Farm and the Lamb is From New Zealand, a small verdant county just East of the Hudson River.

Every night at 8 we serve from the bar menu, cheap and cheerful eats to keep you from getting that sad feeling when your stomach feels empty.

And this Sunday at 8:30 our Live Music series continues with two acoustic performances, one from Carl Loewenguth and Ben Resnik of Cheese of the Mystic Ceremony, and the other from Spencer Supak of Medicine Sunday.  Two great talents from the youth set!

Thanks, and we'll see you soon,
Chef