Ravioli and You

The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com

Hey Friends and Family,

Just a brief reminder that The Rose and Kettle Restaurant is open Friday, Saturday and Sunday nights at 5 for dinner.

We will remain open until New Year's Eve, and are planning to go out in style with you then. More on that another time.

Remember, our menu changes weekly and we specialize in rustic and heart-warming cuisine, using local farms from the surrounding region to provide us with many of our finest ingredients. This week we're serving homemade ravioli made by our Pastry Chef, Dana's Sister Robin Supak. These are Red Russian Kale Ravioli and I'm making a deep deep deep braised beef bolognese to dress it. We've got Local Pork Shoulder Braised in Apple Cider with Rutabaga Puree, Wild Grilled Salmon with Garlic Mayo Crust and Fresh Herb Salsa Verde, and the return of Lamb Chops with Parmesan Risotto. The Kale is from Tom Takacs in Palatine Bride, the Pork is from Dave and Sonia at Nectar Hills Farm and the Lamb is From New Zealand, a small verdant county just East of the Hudson River.

Every night at 8 we serve from the bar menu, cheap and cheerful eats to keep you from getting that sad feeling when your stomach feels empty.

And this Sunday at 8:30 our Live Music series continues with two acoustic performances, one from Carl Loewenguth and Ben Resnik of Cheese of the Mystic Ceremony, and the other from Spencer Supak of Medicine Sunday.  Two great talents from the youth set!

Thanks, and we'll see you soon,
Chef