Food and Filmz and Friends

Agnes Enjoys

Try the new To-Go Menu

The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
Open Friday Saturday and Sunday at 5
Sunday Music (FREE) at 8:30
http://roseandkettle.blogspot.com/
www.roseandkettle.com

Dear Rose and Kettle Regulars,

This Saturday at 8 we show Big Night in the Green Dining Room. Seating is limited, so call us and reserve your table. Dinner will include a choice of Mushroom Risotto or Spaghetti and Meatballs, a salad to start and a choice of dessert. 20 bucks a head. Please arrive and take your seats by 7:30 so we can square you away with drinks and other comforts before the show begins. Call for a rez: 607-264-3078

Sunday Evening a 8:30 our music series continues with a live acoustic performance from local artist Mary Doherty. Mary grew up in and around Cherry Valley and has been playing finger-picked acoustic folk for years. I'm expecting a good turn-out for this one, so come early and grab a burger or something from our Bar Menu.

I know  many of my messages lately have given short shrift to the dinner menu, so let me cap this note off with a brief run-down of some of our dinner dishes this weekend:

-Nectar Hills Farm Osso Bucco with Parmesan Risotto, Creamy Reduction and Gremolata
awesomeness on a plate

-Slow-Cooked #1 Tuna with Anchovies, Capers and Lemon
trendy-trendy-trendy is the sushi tuna seared nearly raw with yada-yada-yada, and don't get me wrong, we love that stuff too. But try this classic Mediterranean dish where the fish is slow-poached in extra virgin olive oil. and what, you may ask, is #1 Tuna? that's one of the choices the purveyors give me when I call to see what kind of fish they've got this week. other options would be #2, #3, etc... #1 is just, that... the best.

-Braised Pork Shoulder Roast Cooked with Chillies, Cilantro, Ginger Ale and Cloves
powerful flavors combined for a delicate balance

-Cold Weather Stew
Takacs Farm root vegetables in a roasted chicken broth

-Red Velvet Cupcakes, Tiramisu, and Apple Tarts a la Mode have all be added to our dessert list in the last few months by Dana's sister Robin, who is our Pastry Chef

That's it. And remember, we have a new To-Go Menu, And we hope to see you soon.

-Clem Coleman