Many people have trouble selecting wines that pair well with traditional holiday meals, especially turkey, which has a tendency to make delicious red and white wines taste like aluminum foil. Fruity Beaujoliais are a great solution, but consider asking your wine merchant to order some Sparkling Shiraz for you. It seems strange, a deep rich sparkling red wine, but it's fun and tasty and goes good with hams, roasts and even turkeys and other birds.
Check out Terry's Wines in Cherry Valley.
Friday, November 20, 2009
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