Friday, December 4, 2009

menu this week

r and k salad

warm goat cheese tart

sunset hill farm green salad

shrimp & cauliflower spring rolls
with lemon-garlic glaze

butternut squash soup
with grilled cheddar cheese croutons


paccheri carbonara
spaghetti marinara


nectar hills farm lamb shank with lemon risotto and fried sage

butternut squash risotto with local baby collard greens, chives and parmesan

hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach

wild gulf shrimp romesco with garlic polenta and baby fall greens

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