New Years Menu

The Rose & Kettle New Years Eve Dinner Menu
5 Courses

CHOICE OF:
Celery root bisque with top of -the-hill farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries

CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
TALEGGIO and arugula Tart with spiced Walnuts and Apple & baby lettuce Salad

CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and takacs farm greens
Halibut Filet poached in Coconut Milk with risotto cakes, Lime Leaves and Baby Spinach

CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Rosemary-infused goat Cheese Cake with Blackberry Reduction

FINALE:
Biscotti & homemade Limoncello

$75 per person