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The Rose and Kettle is an upstate New York restaurant near Cooperstown.
Friday, May 13, 2011
Tuesday, May 4, 2010
2010 Season is Underway
The Rose and Kettle is now open Thursday through Sunday at 5pm; Sunday brunch starting at 12 noon.
Reservations: 607-264-3078
Reservations: 607-264-3078
Wednesday, December 30, 2009
New Years Menu
The Rose & Kettle New Years Eve Dinner Menu
5 Courses
CHOICE OF:
Celery root bisque with top of -the-hill farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries
CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
TALEGGIO and arugula Tart with spiced Walnuts and Apple & baby lettuce Salad
CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and takacs farm greens
Halibut Filet poached in Coconut Milk with risotto cakes, Lime Leaves and Baby Spinach
CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Rosemary-infused goat Cheese Cake with Blackberry Reduction
FINALE:
Biscotti & homemade Limoncello
$75 per person
5 Courses
CHOICE OF:
Celery root bisque with top of -the-hill farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries
CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
TALEGGIO and arugula Tart with spiced Walnuts and Apple & baby lettuce Salad
CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and takacs farm greens
Halibut Filet poached in Coconut Milk with risotto cakes, Lime Leaves and Baby Spinach
CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Rosemary-infused goat Cheese Cake with Blackberry Reduction
FINALE:
Biscotti & homemade Limoncello
$75 per person
Sunday, December 20, 2009
New Years
The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
http://roseandkettle.blogspot.com/
www.roseandkettle.com
The Rose and Kettle is open Saturday December 26th and Sunday December 27th for dinner at 5 PM. Sunday the 26th we have live folk-grass blue-jazz music at 8:30.
And our New Years Eve 5 course dinner is filling up. There's still a few slots available for the late night (after 9 PM) seating, and a few more even for the early birds who want to have a delicious meal and then squirrel home and watch the ball drop. The menu is here.
Hope to see you soon. For reservations, just email us back or call 607-264-3078.
-Clem Coleman
Sunday, December 13, 2009
snow party tonight
Tonight at the Rose and Kettle we've had to cancel the band due to wintery mix blah blah blah normal Cherry Valley conditions...
But we're having a snowy special: 10 dollar hanger steaks, 10 dollar pork chops, and 5 dollar burgers.
Also, 1/2 off bottles of wine.
All night long, while supplies last...drive safe and SPREAD THE WORD...I'm only sending this message out to a few folks with hopes that the word is shared.
good times!
But we're having a snowy special: 10 dollar hanger steaks, 10 dollar pork chops, and 5 dollar burgers.
Also, 1/2 off bottles of wine.
All night long, while supplies last...drive safe and SPREAD THE WORD...I'm only sending this message out to a few folks with hopes that the word is shared.
good times!
Friday, December 11, 2009
Menu December 11 through 13
STARTERS
r and k salad
with almonds, red onion and chevre
warm goat cheese tart
sunset hill farm green salad
spiced potato spring rolls
green salad
butternut squash soup
with grilled cheddar cheese croutons
PASTA
paccheri carbonara
spaghetti marinara
MAINS
nectar hills farm lamb risotto with pecorino romano and fried sage
grilled double-cut pork chop with nappa cabbage & apples, mashed potatoes and cider jus
hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach
crispy panko shrimp with polenta cakes, baby brussel sprouts and spicy thai coconut cream
r and k salad
with almonds, red onion and chevre
warm goat cheese tart
sunset hill farm green salad
spiced potato spring rolls
green salad
butternut squash soup
with grilled cheddar cheese croutons
PASTA
paccheri carbonara
spaghetti marinara
MAINS
nectar hills farm lamb risotto with pecorino romano and fried sage
grilled double-cut pork chop with nappa cabbage & apples, mashed potatoes and cider jus
hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach
crispy panko shrimp with polenta cakes, baby brussel sprouts and spicy thai coconut cream
Wednesday, December 9, 2009
Friday, December 4, 2009
menu this week
r and k salad
warm goat cheese tart
sunset hill farm green salad
shrimp & cauliflower spring rolls
with lemon-garlic glaze
butternut squash soup
with grilled cheddar cheese croutons
paccheri carbonara
spaghetti marinara
nectar hills farm lamb shank with lemon risotto and fried sage
butternut squash risotto with local baby collard greens, chives and parmesan
hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach
wild gulf shrimp romesco with garlic polenta and baby fall greens
warm goat cheese tart
sunset hill farm green salad
shrimp & cauliflower spring rolls
with lemon-garlic glaze
butternut squash soup
with grilled cheddar cheese croutons
paccheri carbonara
spaghetti marinara
nectar hills farm lamb shank with lemon risotto and fried sage
butternut squash risotto with local baby collard greens, chives and parmesan
hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach
wild gulf shrimp romesco with garlic polenta and baby fall greens
Thursday, December 3, 2009
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