The Rose & Kettle New Years Eve Dinner Menu
5 Courses
CHOICE OF:
Butternut Squash Soup with Hill Top Farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries
CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
Taleggio and Watercress Tart with spiced Walnuts and Apple & baby lettuce Salad
CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and Rainbow Chard
Poached Halibut Filet with Coconut Milk, risotto cakes, Lime Leaves and Baby Spinach
CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Chevre Cheese Cake with Blackberry Maple Reduction
AND
Biscotti & Homemade Limoncello
$75 per person
Tuesday, November 17, 2009
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