New Years Menu

The Rose & Kettle New Years Eve Dinner Menu
5 Courses

CHOICE OF:
Celery root bisque with top of -the-hill farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries

CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
TALEGGIO and arugula Tart with spiced Walnuts and Apple & baby lettuce Salad

CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and takacs farm greens
Halibut Filet poached in Coconut Milk with risotto cakes, Lime Leaves and Baby Spinach

CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Rosemary-infused goat Cheese Cake with Blackberry Reduction

FINALE:
Biscotti & homemade Limoncello

$75 per person

The Quails are Stuffed

Call for Reservations
607-264-3078

New Years

The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078
http://roseandkettle.blogspot.com/
www.roseandkettle.com

The Rose and Kettle is open Saturday December 26th and Sunday December 27th for dinner at 5 PM. Sunday the 26th we have live folk-grass blue-jazz music at 8:30.



And our New Years Eve 5 course dinner is filling up. There's still a few slots available for the late night (after 9 PM) seating, and a few more even for the early birds who want to have a delicious meal and then squirrel home and watch the ball drop. The menu is here.

Hope to see you soon. For reservations, just email us back or call 607-264-3078.

-Clem Coleman

snow party tonight

Tonight at the Rose and Kettle we've had to cancel the band due to wintery mix blah blah blah normal Cherry Valley conditions...

But we're having a snowy special: 10 dollar hanger steaks, 10 dollar pork chops, and 5 dollar burgers.



Also, 1/2 off bottles of wine.

All night long, while supplies last...drive safe and SPREAD THE WORD...I'm only sending this message out to a few folks with hopes that the word is shared.

good times!

Menu December 11 through 13

STARTERS
r and k salad
with almonds, red onion and chevre
warm goat cheese tart
sunset hill farm green salad
spiced potato spring rolls
green salad
butternut squash soup
with grilled cheddar cheese croutons

PASTA
paccheri carbonara
spaghetti marinara



MAINS
nectar hills farm lamb risotto with pecorino romano and fried sage

grilled double-cut pork chop with nappa cabbage & apples, mashed potatoes and cider jus

hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach

crispy panko shrimp with polenta cakes, baby brussel sprouts and spicy thai coconut cream

Embassy Suites Birthday

menu this week

r and k salad

warm goat cheese tart

sunset hill farm green salad

shrimp & cauliflower spring rolls
with lemon-garlic glaze

butternut squash soup
with grilled cheddar cheese croutons


paccheri carbonara
spaghetti marinara


nectar hills farm lamb shank with lemon risotto and fried sage

butternut squash risotto with local baby collard greens, chives and parmesan

hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach

wild gulf shrimp romesco with garlic polenta and baby fall greens

Paccheri Carbonara

true Roman style pasta