Friday, April 18, 2008

A Rose and Kettle Weekend


The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
Open Friday, Saturday, Sunday at 5 PM
www.roseandkettle.com

Hey Everyone,

Thanks for your kind wishes last week. I'm going to keep this message short and sweet. We've got lots of delicious things coming up this weekend. Local farms are brining in the goods and some nice wild seafood is iced and ready for you as well. Here's a sampling:

Fresh Ham from Nectar Hills Farm has brined overnight in a Bourbon Brown Sugar Bath. We're roasting it up golden crispy-like and serving it with mashed potatoes and Fava Beans.

Nectar Hills Farm Duck Sausage with figs and shallots, good good tasting stuff!

Free range Chicken, our classic French-cut bird with potato gratin and herb salad.

Wild King Salmon Grilled and put on top of lemon risotto--oh yeah.

Shrimp from The Gulf of Mexico sauteed in Ommegang Beer with Creamy polenta.

Alright, hope to see you soon. There will be NO music this Sunday, but we're open every night this weekend at 5 PM.

Thanks,
Clem

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