Friday, April 11, 2008

Spring and New Foods arrive

 The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
Open Friday, Saturday, Sunday at 5 PM
www.roseandkettle.com

Hey Everyone, 

The Rose and Kettle Returns today with our Spring menu and the start of a new Season.

We also have some exciting news: Dana and Agnes and I are moving to Rome for 10 months in September. Dana was awarded the Prix de Rome by The American Academy of Arts and Letters. That's a residency in our favorite city, so we are very very excited. For now, the plan is to shutter the restaurant for the slow season and then re-open upon our return in the Spring of '09. But we'll keep you posted. 

As for the here and now, we have fresh oven-roasted halibut, local duck sausages with fava bean pesto, risotto with braised local lamb shoulder roast, and pan-seared free range chickens in our classic and simple manner. Also, Sunset Hill farm greens are back, warm goat cheese tarts, vanilla cardamom panna cottas. 

Open mic on Sunday at 8 PM with our pub menu.

Hope to see you soon.

-Clem

1 comment:

Chey Cobb said...

Congratulations to Dana for winning the Prix de Rome! I'm sure the three of you will have a wonderful time there (and I'm as jealous as can be!). I suppose I'll have to restrict my eating-out to the QuickWay during that period, huh? Hope you come back with some great Italian recipes, Clem!
Cheerz,
Chey and Stephen