r and k salad
warm goat cheese tart
sunset hill farm green salad
shrimp & cauliflower spring rolls
with lemon-garlic glaze
butternut squash soup
with grilled cheddar cheese croutons
paccheri carbonara
spaghetti marinara
nectar hills farm lamb shank with lemon risotto and fried sage
butternut squash risotto with local baby collard greens, chives and parmesan
hanger steak au poivre, mashed potatoes, crispy onions, creamed spinach
wild gulf shrimp romesco with garlic polenta and baby fall greens
Friday, December 4, 2009
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